The more I cook this dish, the better it gets! Seriously folks, you gotta give it a go…
The garlic bread hit the spot too 😍
Regular followers will know by now that I like to prep my as much as I can in advance so that come dinner time, I have as little to do as possible, allowing more time to sit and drink wine on a weekend 🥂🍷.
Today is no exception.
A slight tweak to the ingredients in the recipe (see earlier post for recipe) because I’m working with what’s in my veg rack – red pepper, red onion & courgette.
I’ve also added a bit of garlic and chopped chilli when cooking the chicken for a bit of added kick 🌶🌶
The smells that come from the pan when preparing this dish are soooo tempting!
So now that’s the chichen and veg stage of the recipe done. I will reheat it later when the pasta is cooking.