Dinner prep

Regular followers will know by now that I like to prep my as much as I can in advance so that come dinner time, I have as little to do as possible, allowing more time to sit and drink wine on a weekend 🥂🍷.

Today is no exception.


A slight tweak to the ingredients in the recipe (see earlier post for recipe) because I’m working with what’s in my veg rack – red pepper, red onion & courgette.


I’ve also added a bit of garlic and chopped chilli when cooking the chicken for a bit of added kick 🌶🌶


The smells that come from the pan when preparing this dish are soooo tempting! 


So now that’s the chichen and veg stage of the recipe done. I will reheat it later when the pasta is cooking. 

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