Crunch slaw…

Sunday is usually pasta night in the Elfy Eating house and tonight is no exception.

A great syn free, speedy side to have with a pasta dish is coleslaw.

It’s also handy to make if you’re feeling peckish, you can pick as much as you like as it’s all speed!

For today’s batch of coleslaw I’ve grated a carrot and finely sliced a red onion, 1 large spring onion and 2 sticks of celery (it was in the fridge and need using so why not?) and mixed with a sprinkle of sweetener plus salt & pepper to taste.

Add a good dollup of natural fat free fromage frais/yoghurt and mix well. Store in the fridge until ready and stir before serving 😘


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