Lunch

Lunch today was more leftovers (cous cous is just one of those foods that keeps on giving, isn’t it? You think it’s just enough to feed two of you but turns out you’ve made enough to serve the whole street)
Harissa spiced roasted veg cous cous served with a quorn sausage & mixed beans in vinaigrette mix and a good speedy portion of green beans from the canteen! 

For more info on how I made the cous cous click on my Elfy Eating FB page

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