Campfire Stew Recipe

Campfire Stew – Elfy Eating version

1 gammon joint (visible fat removed)
garlic
1 carton Passata 
2 red peppers
1 red onion
1 tin baked beans
2 tsp Smoked paprika 
1-2 tsp chilli powder
1/2 tsp celery salt
2 tsp coriander flakes    

Put all the ingredients in the slow cooker and leave for 6 hours minimum. The gammon should break up with a spoon once cooked.

I dished mine up with homemade wedges & boiled rice.