A lot of my inspiration comes from slimming world recipes which I like to “Emmarise” (Mr F’s definition: tweak ingredients to suit Emma’s taste).
Tonight’s dinner was my take on the Slimming World Fanta chicken recipe…. Only using pork OBVS!!
Soy sauce (I use light & dark)
Spray a large pan with frylight & fry onions & carrots for 5 mins till softening. Add pork & spices and continue to fry for 2-3 mins. Add fanta and continue to cook for 5 mins. Add Passata and soy sauce then simmer for 20 mins…