CAMPFIRE STEW -Elfy eating style

 gammon or pork joint (all visible fat removed) – mine was £6 from Tesco
1 onion & 3 celery sticks (blended)
3 crushed garlic cloves
1 chopped red pepper 
1 tin of baked beans 
1 teaspoon of chilli powder (I used hot chilli powder)
1 tablespoon of smoked paprika
Glug tomato purée 
Glug smoky chipotle Tabasco sauce 

Throw all the ingredients in the slow cooker & stir well. Cook on low for 6 hours.

Take gammon out of pot and using two forks pull meat apart/ shred. Pop meat back in the pot and keep warm till time to serve. 


This makes enough to serve a hungry family of four PLUS leftovers (double up peppers & beans to make it stretch further) 
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