Venison Ragu

Slow Cooker Venison Ragu

Venison – diced
Red onion – chopped
Celery – chopped
Carrot – diced
Spinach
Garlic
Passata 
Worcestershire sauce
Beef stock pot
Thyme 
Mixed herbs
Place all ingredients (except spinach) into the slow cooker and leave for 6-7 hours. Add spinach (optional) for the last hour.
SYN FREE – serves 4 – freezes well

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